Thursday, June 27, 2013

Foods To Treat Acne 5 Foods For Clear Skin


Vitamin A-Rich Foods
Foods To Treat Acne 5 Foods For Clear Skin Vitamin A refers to a group of nutrient compounds that contribute to a person's vision, reproductive health, bone growth, immune system strength and healthy surface linings of various body parts. According to the UMMC, vitamin A may play a significant role in treating acne and may produce results similar to acne-geared retinal products, but without the side effects retinal products may provoke. Valuable food sources of vitamin A include beef and chicken liver, fortified skim milk, carrots, carrot juice, kale, vegetable soup, cantaloupe, spinach and apricots.

Zinc-Rich Foods
Zinc is a vital mineral that helps the immune system to fight harmful bacteria and viruses. It also supports normal growth and development in infants and children. According to the UMMC, zinc intake has been positively associated with acne reduction. Since excessive amounts of zinc, or more than 40 milligrams (mg) in adults per day, can lead to serious health complications, the Office of Dietary Supplements suggests zinc in food form, unless supplements are approved and monitored by doctors. Zinc-rich foods include oysters, crab, pork shoulder, fortified breakfast cereals, chicken breasts and thighs, milk, yogurt, beans, nuts, cheese and fish.

Omega-3 Fatty Acids
Omega-3 fatty acids are healthy, essential fats that must be reaped from food. They are known to support positive heart health and brain function. Since omega-3 fats are also known to relieve inflammation, natural wellness expert Andrew Weil, M.D., suggests regular intake as a helpful dietary tool toward reducing acne. Positive sources of omega-3 fatty acids include coldwater fish, such as wild Alaskan salmon, albacore tuna, lake trout, herring, sardines and halibut. Plant-based foods, such as ground flaxseed, flaxseed oil, walnuts, walnut oil and canola also provide benefits of omega-3 fats.

Fruits and Vegetables
Fruits and vegetables provide an assortment of vitamins, minerals and antioxidants. They support immune system strength and may help to alleviate acne. Weil suggests increased intake of fruits and vegetables as a means of reducing acne caused by bacteria. Fresh, colorful fruits and vegetables tend to provide the most antioxidant benefits. Examples of antioxidant-rich fruits and vegetables include blueberries, raspberries, strawberries, oranges, kiwifruit, papaya, mangoes, grapes, raisins, plums, prunes, tomatoes, spinach, kale, broccoli, Brussel sprouts and red and green bell peppers.

Acne is a skin condition characterized by inflammation, clogged pores, pimples and blackheads. According to the University of Maryland Medical Center, acne is the most common skin condition in the United States, affecting between 17 and 45 million people. Acne tends to last longer in females, but develops more severely in males. In addition to topical creams, positive hygiene and doctor-prescribed medications, certain foods may help to prevent or alleviate acne symptoms.

Read more: 
www.livestrong.com

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